Sushi Sono

MAKE A RESERVATION

Yakitori

Yakitori is a Japanese type of skewered chicken.
The preparation of Yakitori involves skewering the meat with kushi (串?), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

Leave a Reply

Your email address will not be published. Required fields are marked *