Oshinko (also “Takuan”) is a Japanese pickled radish.
Healthy Japanese dish marinated in special sauce with sesame seed.
Fresh Jellyfish with special sauce.
Broiled Soy Bean
Thin slice of raw flounder with special sauce
Very fresh raw tuna meat sliced into thin pieces.
Squid & tobico sake marinated topped with quail eggs.
A selection of a variety of prepared fish & shellfish
Octopus with vinegar sauce
Steamed shrimp dumplings Japanese style