Menu Type: Chef's Special Rolls

Smoked salmon, white fish, crab stick, and roe, topped with warm Japanese spicy mayo sauce

Shrimp, crab, fish egg, and avocado, wrapped with lettuce and rice paper, served with mayo sauce.

Seaweed salad, shitake mushroom, avocado, Japanese squash and tempura sweet potato, wrapped with soy paper.

Tempura shrimp, avocado, and fish egg, wrapped with white seaweed and topped with lobster tail.

Spicy lobster salad, tempura flakes, wrapped with rice paper and topped with tuna

Lump crab meat with fresh spicy seaweed, topped with warm mayo sauce and bonito flakes

Shrimp or lobster, asparagus, fish & light mayo, topped with tempura flakes

Tempura shrimp & Japanese squash, topped with spicy tuna & spicy mayo, garnished with tempura flakes, fish eggs & green onions

Crabmeat & raw tuna wrapped with soy paper covered with crispy brown rice and garnished with a dot of hot sauce

Tempura shrimp, asparagus, topped with scallops, wrapped with rice paper & served with light spicy tomato sauce